Thursday, 30 June 2011

heart shaped ravioli

Cos everything tastes soooo much better if it's heart shaped ;)

½ cup part-skim ricotta
½ cup shredded mozzarella
½ cup shredded fontina
½ cup shredded parmesan
1 clove garlic, finely minced
¼ tsp. dried oregano
¼ tsp. dried basil
¼ tsp. dried parsley
¼ tsp. salt
Freshly ground black pepper, to taste
1 batch fresh
homemade pasta
Marinara sauce, for serving
In a medium mixing bowl, combine the ricotta, mozzarella, fontina, parmesan, garlic, and spices.  Mix well to blend.  Roll out homemade pasta into long, thin sheets.  To make heart-shaped ravioli, use a heart-shaped cookie cutter to cut out pasta shapes.  Place about 2 teaspoons of filling in the middle of half of the heart shapes, leaving a clear edge around the perimeter.  Dip a finger in water and lightly brush around the edges of a heart topped with the filling.  Place one of the remaining pasta hearts on top and press the edges of the pasta shapes together to seal around the filling, being careful to press out any excess air.  Repeat with the remaining dough shapes.
Bring a large pot of salted water to boil.  Cook the ravioli until al dente, about 5 minutes.  Serve in warmed bowls with marinara sauce.
Recipe found on annies eats

1 comment:

  1. I don't even know how I finished up right here, however I believed this post was good. I don't know who you're however definitely you're going to a famous blogger if you happen
    to aren't already. Cheers!

    Feel free to visit my web blog :: walking Calculator


Thank you for your comment. I ♥ hearing from you x