{nest homegrown} is a new-ish company specialising in fun, quirky & colourful bookends, dividers, magazine racks, hooks, magnets, dish towels, collectables & so much more. Check out their website {nest homegrown}. Below are some of my fav designs!
YAY for {Zando} and {Havaianas}! I have a pair of black and gold Havaianas and I have been ON THE HUNT for a silver pair but can never find where they are stocked! Same goes with my hubby. He is a size 12 and no store seems to stock his shoe size!! I have heard so much about {Zando}- All its radio ads etc so thought I'd pop on and take a browse through. They stock Havaianas! In our sizes! YIPPEE! Just placed my order and cannot wait for them to arrive.
PS: Don't let my hubby know about this sneaky purchase, keeping them hidden for his birthday :)
Super cute and easy to do for a breakfast/ lunch or dinner party.
Ingredients
pie dough
fresh cherries, chopped
ricotta cheese
sprinkle of sugar
1 TBSP butter, melted
Instructions
Preheat oven to 200 degrees. Line your baking sheet with parchment paper.
Roll out your pie dough. Cut out shapes with cookie cutter.
Sprinkle and stir the sugar with the chopped cherries in a bowl.
Lay out your heart cut outs on the baking sheet. Spoon on some fresh ricotta cheese, then spoon on the cherries. Lay down the top dough, seal to press with a fork.
Brush the top with melted butter.
Bake for about 15 minutes or until mini hearts are golden brown. The baking time will largely depend on the thickness of your pastry dough and your oven. Just keep close watch.
Cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Preparation time: 10 minute(s) Cooking time: 15 minute (s) From {cakestudent.com}