Just ADORE the large salad bowl!
Thursday, 27 September 2012
exciting news
My gorgeous sister is PREGGERS! And having a BOY!
We are all too excited and just cannot wait for this little bundle of love to arrive.
Jax is 18 weeks and due end Feb! YIPPEE!
Wednesday, 26 September 2012
Thursday, 13 September 2012
bunnies on the table
Have had my eye on these bunny salt & pepper grinders from {yuppie chef} for quite some time. Think its about time I order them!
nest homegrown
{nest homegrown} is a new-ish company specialising in fun, quirky & colourful bookends, dividers, magazine racks, hooks, magnets, dish towels, collectables & so much more. Check out their website {nest homegrown}. Below are some of my fav designs!
alex latimer
Love {this mans} work! Such a talented illustrator. His first children’s book, {The Boy Who Cried Ninja}, was published in April 2011 and he has just recently published his second one- {Penguin’s Hidden Talent.} How cute!?
You can purchase this book from {HERE}
You can purchase this book from {HERE}
Tuesday, 11 September 2012
zando to the rescue
YAY for {Zando} and {Havaianas}! I have a pair of black and gold Havaianas and I have been ON THE HUNT for a silver pair but can never find where they are stocked! Same goes with my hubby. He is a size 12 and no store seems to stock his shoe size!! I have heard so much about {Zando}- All its radio ads etc so thought I'd pop on and take a browse through. They stock Havaianas! In our sizes! YIPPEE! Just placed my order and cannot wait for them to arrive.
PS: Don't let my hubby know about this sneaky purchase, keeping them hidden for his birthday :)
Thursday, 6 September 2012
ice cream sandwich
Look AMAZING don't they?? Perfect for this weekends sunny weather forecast :)
From Frankie magazine’s blog.
Monday, 3 September 2012
heart tart
Super cute and easy to do for a breakfast/ lunch or dinner party.
Ingredients
Preparation time: 10 minute(s)
Cooking time: 15 minute (s)
From {cakestudent.com}
Ingredients
- pie dough
- fresh cherries, chopped
- ricotta cheese
- sprinkle of sugar
- 1 TBSP butter, melted
Instructions
- Preheat oven to 200 degrees. Line your baking sheet with parchment paper.
- Roll out your pie dough. Cut out shapes with cookie cutter.
- Sprinkle and stir the sugar with the chopped cherries in a bowl.
- Lay out your heart cut outs on the baking sheet. Spoon on some fresh ricotta cheese, then spoon on the cherries. Lay down the top dough, seal to press with a fork.
- Brush the top with melted butter.
- Bake for about 15 minutes or until mini hearts are golden brown. The baking time will largely depend on the thickness of your pastry dough and your oven. Just keep close watch.
- Cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Cooking time: 15 minute (s)
From {cakestudent.com}
pretty find
Look at the gorgeous vintage treasure I found from {minttheshop} at the i heart market on Saturday- A solid silver birdie bottle opener.
Isn't she a beauty?
Subscribe to:
Posts (Atom)